In 100 g (Grams) of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve there is 0.029 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Split pea soup, canned, reduced sodium, prepared with water or ready-to serve.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve are listed below.

Water	82.4 g	82.4%
Energy (calorie)	71 kcal
Energy (joule)	297 kJ
Protein	3.85 g	3.85%
Total lipid (fat)	0.92 g	0.92%
Ash	1 g	1%
Carbohydrate, by difference	11.83 g	11.83%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	5.06 g	5.06%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.77 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	54 mg	0.05%
Potassium, K	183 mg	0.18%
Sodium, Na	166 mg	0.17%
Zinc, Zn	0.4 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.2 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve